технические науки

Maria Cecilia do Nascimento Nunes — Color Atlas of Postharvest Quality of Fruits and Vegetables

Maria Cecilia do Nascimento Nunes — Color Atlas of Postharvest Quality of Fruits and Vegetables

Jim Smith — Technology of Reduced Additive Foods

Jim Smith — Technology of Reduced Additive Foods

Stephen J. Forsythe — The Microbiological Risk Assessment of Food

Stephen J. Forsythe — The Microbiological Risk Assessment of Food

Mark Kirwan J. — Paper and Paperboard Packaging Technology

Mark Kirwan J. — Paper and Paperboard Packaging Technology

Belinda Winder — Packaging Closures and Sealing Systems

Belinda Winder — Packaging Closures and Sealing Systems

Steve Beckett T. — Industrial Chocolate Manufacture and Use

Steve Beckett T. — Industrial Chocolate Manufacture and Use

Adnan Tamime Y. — Milk Processing and Quality Management

Adnan Tamime Y. — Milk Processing and Quality Management

Judith Evans A. — Frozen Food Science and Technology

Judith Evans A. — Frozen Food Science and Technology

John Bower A. — Statistical Methods for Food Science

John Bower A. — Statistical Methods for Food Science

Claude Bathias — Fatigue of Materials and Structures

Claude Bathias — Fatigue of Materials and Structures

I. Abbasov B. — 3D Modeling of Nonlinear Wave Phenomena on Shallow Water Surfaces

I. Abbasov B. — 3D Modeling of Nonlinear Wave Phenomena on Shallow Water Surfaces

Michel Dhome — Visual Perception Through Video Imagery

Michel Dhome — Visual Perception Through Video Imagery

Charles Elachi — Introduction To The Physics and Techniques of Remote Sensing

Charles Elachi — Introduction To The Physics and Techniques of Remote Sensing

Michael Allocco — Assurance Technologies Principles and Practices

Michael Allocco — Assurance Technologies Principles and Practices