технические науки

Maximo C. Gacula, Jr. — Design and Analysis of Sensory Optimization

Maximo C. Gacula, Jr. — Design and Analysis of Sensory Optimization

Garmt Dijksterhuis B. — Multivariate Data Analysis in Sensory and Consumer Science

Garmt Dijksterhuis B. — Multivariate Data Analysis in Sensory and Consumer Science

Howard Moskowitz R. — Viewpoints and Controversies in Sensory Science and Consumer Product Testing

Howard Moskowitz R. — Viewpoints and Controversies in Sensory Science and Consumer Product Testing

Joseph Irudayaraj — Nondestructive Testing of Food Quality

Joseph Irudayaraj — Nondestructive Testing of Food Quality

Seppo Salminen — Handbook of Probiotics and Prebiotics

Seppo Salminen — Handbook of Probiotics and Prebiotics

Roberta Masella — Glutathione and Sulfur Amino Acids in Human Health and Disease

Roberta Masella — Glutathione and Sulfur Amino Acids in Human Health and Disease

Yoshinori Mine — Handbook of Poultry Science and Technology, Secondary Processing

Yoshinori Mine — Handbook of Poultry Science and Technology, Secondary Processing

Trevor Britz — Advanced Dairy Science and Technology

Trevor Britz — Advanced Dairy Science and Technology

Suresh Pillai D. — Preharvest and Postharvest Food Safety

Suresh Pillai D. — Preharvest and Postharvest Food Safety

Charles Bamforth W. — Food, Fermentation and Micro-organisms

Charles Bamforth W. — Food, Fermentation and Micro-organisms

Simon Wright — The Handbook of Organic and Fair Trade Food Marketing

Simon Wright — The Handbook of Organic and Fair Trade Food Marketing

Stephen J. Forsythe — The Microbiology of Safe Food

Stephen J. Forsythe — The Microbiology of Safe Food

Drew Smith — Food Industry and the Internet

Drew Smith — Food Industry and the Internet

P. Narayanasamy — Postharvest Pathogens and Disease Management

P. Narayanasamy — Postharvest Pathogens and Disease Management