хобби, досуг

Joanna Blythman — What to Eat: Food that’s good for your health, pocket and plate

Joanna Blythman — What to Eat: Food that’s good for your health, pocket and plate

Denis Cotter — Wild Garlic, Gooseberries and Me: A chef’s stories and recipes from the land

Denis Cotter — Wild Garlic, Gooseberries and Me: A chef’s stories and recipes from the land

Hugh Fearnley-Whittingstall — The Taste of Britain

Hugh Fearnley-Whittingstall — The Taste of Britain

David Loftus — Sophie Conran’s Pies

David Loftus — Sophie Conran’s Pies

Henry Firth — BISH BASH BOSH!: Amazing flavours. Any meal. All Plants. The brand-new plant-based cookbook from the bestselling #1 vegan authors

Jane Baxter — Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen

Jane Baxter — Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen

Cathy Rogers — Dolce Vita Diaries: The Recipes

Cathy Rogers — Dolce Vita Diaries: The Recipes

Frankie Dettori — Frankie Dettori’s Italian Family Cookbook

Frankie Dettori — Frankie Dettori’s Italian Family Cookbook

Amy Zavatto — The Architecture of the Cocktail: Constructing The Perfect Cocktail From The Bottom Up

Amy Zavatto — The Architecture of the Cocktail: Constructing The Perfect Cocktail From The Bottom Up

Richard Fox — Morrissey’s Perfect Pint

Richard Fox — Morrissey’s Perfect Pint

Ruby Taylor — Gin Made Me Do It: 60 Beautifully Botanical Cocktails

Ruby Taylor — Gin Made Me Do It: 60 Beautifully Botanical Cocktails

Amy Zavatto — Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails

Amy Zavatto — Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails

Ruby Taylor — Tequila Made Me Do It: 60 tantalising tequila and mezcal cocktails

Ruby Taylor — Tequila Made Me Do It: 60 tantalising tequila and mezcal cocktails

Ruby Taylor — Whisky Made Me Do It: 60 wonderful whisky and bourbon cocktails

Ruby Taylor — Whisky Made Me Do It: 60 wonderful whisky and bourbon cocktails