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Lucy Boyd — Kitchen Memories

Lorraine Pascale — Lorraine Pascale’s Fast, Fresh and Easy Food

Giorgio Locatelli — Made in Sicily

Софи Даль — Miss Dahl’s Voluptuous Delights

Mallika Basu — Miss Masala

Paul Merrett — The Allotment Chef: Home-grown Recipes and Seasonal Stories

Antoinette Savill — The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes

Dr . Rupy Aujla — The Doctor’s Kitchen: Supercharge your health with 100 delicious everyday recipes

Joanna Blythman — The Food Our Children Eat: How to Get Children to Like Good Food

Richard Olney — The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season

Simon Stallard — The Hidden Hut: Irresistible Recipes from Cornwall’s Best-kept Secret

Tarek Malouf — The Hummingbird Bakery Cake Days: Recipes to make every day special

Jason Vale — The Juice Master Juice Yourself Slim: The Healthy Way To Lose Weight Without Dieting

Rose Prince — The New English Kitchen: Changing the Way You Shop, Cook and Eat

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